BHM with +15 yrs exp. as Sr Chef, REGIONAL CHEF (equiv. Exec-Sous/ Sr Sous Chef) at PIND BALLUCHI chain of Restaurants - JS Hospitality, Gurgaon for last 03 yrs, Expertise in: Culinary field, Overall Kitchen Manage, Pre-opening, Team building, Concept planning, Licensing, Training
New Delhi
: Overall Kitchen management, Culinary expertise in Indian & Mixed-cuisines, Wide Pre...